It's been too long since I've made muffins. So today I made up a recipe based off some other ones. I was a bit skeptical but when I tried it out it was better than most!
Will you please? Add:
2 cups of quick cooking oats
1 cup whole wheat flour
1/3 cup of honey
1 tablespoon baking soda
1/2 teaspoon salt
1 egg
1/4 cup 100% apple juice
1 cup blueberries
Mix it all up in a bowl, put in 10-12 cups (spray the pan or use paper liners), and bake for 25 minutes at 425F.
Let cool.
Eat.
YUM!
Woah. I made gluten free blueberry muffins last Friday. We are pretty much twins and blueberry muffins rawk.
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