With only hours left of Christmas break, I felt I had to do several final things that are really time consuming and I will never be up for during the school year. One of these was baking French macaroons!
My first attempt was failed, as was the first batch of the second attempt. But after three grocery store trips, five straight hours, and a stomach ache from eating too much of the batter I ended up with some pretty ones!
Bottom line: I still have not perfected the art, but French Macaroons are so delectable! If you have time and some spare funds (almond flour is pricy!) then I would give it a go!
I used this book and followed instructions for French macaroons filled with chocolate coconut ganache.