Tuesday, October 30, 2012

Salted Coconut No Bakes

What to do when coaching is over and work is half as long?
Make up recipes. Duh.

Salted Coconut Cookies (no bake)
Makes 10

1 cup cashews
1/4 cup almonds
3/4 cup dried cranberries
1/4 cup coconut
3 tablespoons coconut oil
1 teaspoon pure vanilla extract
2 tablespoons agave
2 teaspoons salt

(It is also appropriate to just use whatever you have in your kitchen. If you want to substitute walnuts or dates or honey or raisins, no one is stopping you.)


Put everything in the food processor. Process.
Stir if needed. Stop when they look ready (about 1-2 minutes).
You should have one big chunk of 'cookie' at this point so form it into ten mini balls with your hands and flatten. Then make a criss cross design with a fork. 
I like to put mine in the freezer and eat for dessert or add to oatmeal or smoothies but it's up to you!


  1. shut up. this is so nice. SEND ME SOME plz

  2. Good stuff Betsy...you are like a zen-baker!!