I've been feeling a little french lately which inspired my unallocated shopping spree at the world market today....
this French beignet recipe is on my mind (especially since it's made with kombucha squash), can someone please make it for me? I have realized I get really excited about recipes but having a mini fridge and toaster oven makes things a LITTLE difficult.
and my goodness, J'aime la mode francaise!
Excusez moi, venez avec moi au Francais?!