Tuesday, June 12, 2012

Blueberry Oat Muffins

It's been too long since I've made muffins. So today I made up a recipe based off some other ones.  I was a bit skeptical but when I tried it out it was better than most!

Will you please? Add:
2 cups of quick cooking oats
1 cup whole wheat flour
 1/3 cup of honey
1 tablespoon baking soda
1/2 teaspoon salt
1 egg
1/4 cup 100% apple juice
1 cup blueberries

Mix it all up in a bowl, put in 10-12 cups (spray the pan or use paper liners), and bake for 25 minutes at 425F.
Let cool.

1 comment:

  1. Woah. I made gluten free blueberry muffins last Friday. We are pretty much twins and blueberry muffins rawk.