Sunday, June 17, 2012

cooking away

Sweet potato Cauliflower pizza (as promised)

So, I've never really been one for Cauliflower until now. And I think I have become obsessed.  Cauliflower in the food processor is a really really good thing.  I found a recipe for cauliflower pizza crust here:

We went with one sweet and one savory.  I roasted a ton of vegetables at 400F for 45 minutes and then put them on the pre-prepared cauliflower crust and baked for 15 more minutes! The sweet one had a coconut oil/cinnamon spread and the savory a cottage cheese/pesto spread. Both were more than delightful! 

Hot town. Summer in the city. 
I don't know why I added that but summer leaves lots of time for good music and meals!

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