Thursday, March 1, 2012

Pumpkin Spice Almond Butter

I don't know about you, but whenever I do something and it turns out, I get really surprised and excited! This morning I decided to make almond butter. I love when such little things can bring so much excitement! I was so happy that it worked!

(I also added a tsp. of pumpkin spice but that is optional)

To make:
Fill the food processor halfway up with raw almonds and whatever else you wish! Then pulse for 15 minutes stirring occasionally. Done.

This is the best almond butter I have ever tasted. No lie.

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